Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 1997 |
Country | France |
Type of Appellation | Vin de France |
Region | Alsace |
Appellation | Alsace |
Estate | NOT_FOUND |
Cuvée | René Muré |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £38.56 |
---|
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Youth
1997 - 1999
|
Maturity
2000 - 2004
|
Peak
2005 - 2013
|
Decline
2014 - 2024+
|
The 1997 Cuvée René Muré is a distinctive white wine from the Alsace region of France, renowned for its rich viticultural heritage. This wine, a demi-sec, likely showcases the subtle sweetness typical of Alsace wines, combining a complex blend of local grape varieties. The Alsace region benefits from a unique microclimate, with its dry and sunny conditions enhancing the concentration and aromatic profile of the grapes. The varied geological composition of the area, ranging from volcanic to limestone soils, imparts a distinct minerality and complexity to the wines. Though the specific domaine is not identified, the region's long winemaking tradition ensures a focus on quality and craftsmanship.
For pairing, consider dishes that complement the wine's refined sweetness and aromatic bouquet. Lightly spiced Asian cuisine, such as Thai or Vietnamese, can enhance its floral and fruity notes. Additionally, traditional Alsatian dishes like Tarte Flambée or Choucroute will harmonise beautifully with its profile, balancing the wine's sweetness with savoury, hearty flavours.
To fully appreciate this wine, serve it slightly chilled at around 10-12°C. Decanting is not strictly necessary for a white wine of this age, but allowing it to breathe for 15-30 minutes can help reveal its nuanced aromas. Begin by observing its colour, a potential golden hue, reflecting its maturity. Then, swirl the glass to release delicate aromas—likely a medley of stone fruits, honey, and floral notes. Finally, taste, paying attention to the balance of sweetness, acidity, and the lingering finish that encapsulates the enduring charm of an Alsatian demi-sec.
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