| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Loire Valley |
| Appellation | Loire Valley |
| Estate | À Peu Près |
| Cuvée | Sauvignon |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £17.15 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
À Peu Près 2023 is a white wine crafted from Sauvignon Blanc grapes, under the designation Val de Loire IGP. The 2023 vintage benefitted from a mild growing season, yielding grapes with expressive aromatics and vibrant freshness. Sauvignon Blanc, famed for its lively acidity and distinctive flavour profile, undergoes careful vinification here, typically in stainless steel tanks to retain its aromatic intensity and natural crispness. Expect a nose redolent of citrus fruits, fresh-cut grass and perhaps hints of elderflower, making for a palate that combines clarity and vivacity, with an elegant minerality lingering through the finish.
This wine hails from the Loire Valley, one of France’s most celebrated and diverse wine regions. The Loire is renowned for its cool, temperate climate and a patchwork of soils ranging from chalky limestone, gravel and clay to tuffeau, all ideal for nurturing aromatic whites like Sauvignon Blanc. The region’s proximity to the Atlantic helps to moderate temperatures, safeguarding acidity and freshness in the grapes. The Loire Valley shines not only for its natural beauty and châteaux-studded landscapes but also for a winemaking history stretching back to the Roman era, with Sauvignon Blanc assuming a starring role in the central vineyards.
A wine as lively and refreshing as À Peu Près 2023 pairs beautifully with an array of dishes. Classic accompaniments include goat’s cheese – especially a tangy Crottin de Chavignol from the region – or delicate seafood such as oysters, prawns, or ceviche. Its citrusy zest will also complement dishes like grilled asparagus, light salads, or a classic Loire pike perch in beurre blanc sauce. For a more casual pairing, consider a platter of charcuterie and fresh crusty bread.
For optimal enjoyment, serve this Sauvignon Blanc well-chilled, ideally between 8-10°C. This temperature range will showcase its aromatic vibrancy and brisk acidity, making it a delightful aperitif or a versatile partner at the table.
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