Viniou Reviews
The "Cuvée Catherine Michel Langlois" from Château B in the Val de Loire appellation of the Loire Valley is a distinctive French red wine, crafted in a region renowned for its diverse terroir and delicate winemaking traditions. The 2017 vintage offers a glimpse into the subtle intricacies of the Loire's winemaking excellence, showcasing a blend that embodies the cool climate and varied soil types which contribute to a unique flavour profile. The absence of specific details about vinification suggests a traditional approach, potentially highlighting natural methods that allow the terroir to express itself authentically. The Loire Valley is culturally rich, both in viticulture and history, fostering an environment where tradition and innovation meet, making wines like this one highly expressive and complex.
For pairing, this red wine would beautifully complement dishes such as roast lamb with herbs, mushroom risotto, or grilled duck breast. The wine's flavour profile would also harmonize well with regional specialties like rillons de Touraine (pork rillettes), highlighting the interplay between the wine's acidity and the meat's richness. Additionally, a selection of soft cheeses like camembert or brie would echo the wine's nuanced characteristics.
For the best tasting experience, serve this wine at a temperature of around 16°C. Allow it to breathe in a carafe for about 30 minutes, which will help to open up its aromas and soften its tannins. When tasting, first observe the wine’s colour, which should be a vibrant yet deep hue. Swirl the glass gently to release its bouquet, taking in notes that may range from red berries to earthy undertones. Finally, taste, savouring the wine's texture, balance, and finish to fully appreciate its craftsmanship and the inherent qualities of this Loire Valley gem.
