Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | France |
Type of Appellation | IGP |
Region | South West |
Appellation | Côtes de Gascogne |
Estate | Le Rosier Angélique |
Cuvée | Prestige |
Alcohol by volume | 12 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.98 |
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2024
|
Decline
2025 - 2028+
|
Domaine Le Rosier Angélique's 2017 Cuvée Prestige from the Côtes de Gascogne appellation in the Pays de la Garonne is an intriguing red wine with a distinctive character. Although the specific grape varieties are not mentioned, Côtes de Gascogne is known for employing varieties such as Merlot, Cabernet Sauvignon, and Tannat. This blend likely combines these rich, robust varietals to produce a wine of remarkable depth. The terroir of the Gascogne area plays a significant role in shaping this wine's profile, with its diverse soils ranging from clay and limestone to sandy loam. These soils, coupled with a meticulous vinification process, contribute to the wine's structured yet elegant texture and complexity.
The Sud-Ouest wine region, where this wine originates, is renowned for its diverse climate influenced by both Atlantic and Mediterranean elements. This results in a relatively mild climate with sufficient rainfall, allowing the grapes to develop their full aromatic potential. The area boasts a rich history of wine production dating back to historic times, ensuring that winemaking practices are well-honed to produce excellent wines reflective of the terroir.
This Cuvée Prestige pairs beautifully with hearty dishes. Consider serving it alongside a classic cassoulet from the region, a slow-cooked casserole containing meat and white beans, which complements the wine's robust flavours. Alternatively, roasted duck or a beef stew would highlight the wine's depth. For a cheese pairing, opt for local cheeses such as Ossau-Iraty, whose creamy notes blend harmoniously with the wine's rich tannins.
For the best tasting experience, this red wine should be served at a temperature of 16-18°C, which will allow its complex flavours and aromas to be fully appreciated. Pour it into a decanter an hour before serving to let it breathe and unlock its full bouquet.
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