| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | IGP |
| Region | South West |
| Appellation | Côtes de Gascogne |
| Estate | Domaine Chiroulet |
| Cuvée | La Côte d'Heux |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.50 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
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| Grape variety | Percentage |
|---|---|
| Gros Manseng | 100 % |
Domaine Chiroulet’s “La Côte d’Heux” 2022 is a distinguished white wine from the Côtes de Gascogne IGP, nestled in the Sud-Ouest of France. The blend is typically composed of local grape varieties such as Gros Manseng, Ugni Blanc, and occasionally Sauvignon Blanc, each bringing a particular freshness and aromatic complexity. The 2022 vintage benefits from ideal weather conditions, resulting in expressive fruit and well-balanced acidity. The vineyard’s soils, mainly clay-limestone, influenced by the Pyrenean foothills, allow for excellent water retention and encourage maturation while preserving crispness. Vinification is meticulous: harvested during the coolness of early morning, grapes keep their lively character before being gently pressed and fermented at low temperatures to preserve aromatic intensity.
The Côtes de Gascogne region, part of the historic Armagnac zone, has gained acclaim for its vibrant, fruit-driven dry whites. The area enjoys a temperate oceanic climate, with warm days and cool nights that favour slow, steady grape ripening and the development of lively acidity. The soils are varied but predominantly sandy clay and limestone, adding a distinct minerality to the wines. Historically, Gascony was known for its brandy, but over recent decades, producers like Chiroulet have established a reputation for fresh, aromatic whites that are both accessible and characterful.
“La Côte d’Heux” 2022 is notably versatile and pairs beautifully with a wide range of dishes. Its crisp acidity and fragrant notes make it an excellent match for seafood, especially oysters, mussels, and grilled prawns. Regional specialities such as duck breast carpaccio or Gascon-style chicken salad also find a perfect companion in this wine. It complements soft cheeses like Tomme de Brebis and works wonderfully with Asian cuisine, particularly sushi or Vietnamese spring rolls, thanks to its lively freshness.
For optimal enjoyment, serve this wine chilled at 8-10°C. This temperature accentuates its aromatic brilliance and zesty palate while ensuring the finish remains clean and refreshing. Open it young to benefit from its vivid character and pair it with seasonal fare for the finest experience.
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