Wine Profile

Drapeau France
Wines Rouge sec Domaine Haute Brande 2017 France South West Comté Tolosan IGP
South West - Comté Tolosan
Domaine Haute Brande
2017

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2017
Country France
Type of Appellation IGP
Region South West
Appellation Comté Tolosan
Estate Domaine Haute Brande
Current phase
Decline

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Viniou Reviews

Domaine Haute Brande 2017 from the Comté Tolosan appellation is a red wine produced in the South-West of France, within the broader Pays de la Garonne area. While the exact varietal composition is not specified, reds from this region are typically crafted from a blend of indigenous and classic French grape varieties such as Merlot, Cabernet Franc, Malbec (locally known as Côt), Tannat, or sometimes even local types like Fer Servadou. Vintage 2017 in South-West France was characterised by variable weather patterns, but the season generally allowed for wines with balanced ripeness and some freshness. Winemaking in the Comté Tolosan IGP is often aimed at expressing fruit-forward, approachable styles, though there can be regional diversity according to winemaker preference and vineyard character.

The Sud-Ouest is a vibrant and historic wine-growing region, stretching along the Garonne river valley with a mosaic of soils, from limestone and clay to gravel and sand. Thanks to its oceanic influence from the Atlantic, the climate is relatively mild but benefits from sunny spells ideal for the cultivation of both robust and supple grape varieties. The region’s rich viticultural heritage dates back to Roman times, and today it is renowned for producing authentic and distinctive wines with great value and rustic charm.

A wine such as Domaine Haute Brande 2017 Rouge is likely to be medium-bodied with notes of red and dark fruits, subtle earthy undertones, and gentle tannins. It would pair beautifully with traditional South-Western cuisine like cassoulet, confit de canard, or grilled Toulouse sausage. For a lighter option, consider serving it with roasted vegetables, lentil salads, or a cheese platter featuring regional varieties such as Tomme de Pyrénées.

For optimal enjoyment, this wine should be served slightly below room temperature, ideally at 16-18°C. Allowing the bottle to breathe for a short time before serving will help to open up its aromas and soften the palate, ensuring a pleasurable tasting experience.

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