| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Domaine La Baume |
| Cuvée | Les Thermes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Domaine La Baume Cuvée Les Thermes 2023 hails from the Pays d’Oc, an IGP appellation renowned for its diversity and innovation within the Languedoc region. As a red wine from the sun-soaked south of France, it likely offers a vibrant, fruit-forward profile. While the precise grape varieties used in this cuvée aren’t specified, Pays d’Oc producers frequently work with both local Mediterranean varieties—like Grenache, Syrah, or Carignan—and international classics such as Merlot and Cabernet Sauvignon. The 2023 vintage, especially in such a generous climate, suggests a youthful, expressive wine with ripe red and black fruit aromas, gentle tannins, and a lively, supple palate, all crafted to be approachable in its early years.
The Languedoc, stretching along the Mediterranean coast, benefits from ample sunshine, warmth, and cooling winds such as the Tramontane. The soils are varied, with a mix of limestone, clay, gravel, and alluvial deposits, contributing to complex and versatile styles of wine. With a rich history dating back to Roman times, the region has, in recent decades, undergone a remarkable transformation—moving from bulk production to championing quality and characterful wines often bottled under Pays d’Oc IGP. This designation allows creative blends and the expression of both regional identity and international appeal.
When it comes to food pairing, a red such as Cuvée Les Thermes is wonderfully flexible. Its likely juicy, rounded profile makes it a reliable partner for grilled meats, such as lamb chops with Provençal herbs, roast chicken, or hearty sausages. Mediterranean dishes play well here—think ratatouille, roasted vegetables, or a classic cassoulet from the region. For a casual match, try it alongside a charcuterie board with aged cheeses and cured meats.
For optimal enjoyment, serve this wine slightly cool, at around 16–18°C. A brief aeration in the glass or a carafe can help reveal its youthful fruitiness. This is a wine crafted for convivial enjoyment, both at the dinner table and on relaxed occasions with friends.
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