Wines Pays d'Oc Claude Chonion - 2024

This red wine from Claude Chonion, vintage 2024, hails from the Pays d’Oc IGP in the expansive Languedoc and Roussillon region of southern France. While the exact grape varieties used are not specified, the Pays d’Oc is known for its flexibility and the use of both local and international grapes. This results in a diversity of styles, though most reds from this area tend to be fruit-forward, approachable, and often showcase ripe red and black fruit flavours, occasionally accented by herbaceous notes from the surrounding garrigue. The 2024 vintage being very recent suggests a wine that is likely to be youthful and vibrant, possibly favouring freshness and immediate drinkability. Vinification methods for such wines usually aim to retain fruit purity and soft tannins, making them easy to enjoy in their youth.

Languedoc and Roussillon together form the largest wine region in France, stretching from the Mediterranean coastline to the foothills of the Pyrenees. The Mediterranean climate, with its abundant sunshine, warm temperatures, and cooling sea breezes, allows grapes to ripen fully while retaining a lively freshness. Soils across the region are varied, ranging from limestone and clay to schist and gravel, all contributing unique characters to the wines. Historically, this area has been a melting pot of cultures and winemaking traditions, resulting in a dynamic landscape of innovative and accessible wines.

This style of Pays d’Oc red wine pairs beautifully with a range of dishes, thanks to its versatility and approachable fruit profile. For a classic food and wine pairing, consider serving it alongside grilled meats such as lamb chops or beef steak, Mediterranean vegetable tarts, or regional specialities like cassoulet. Its fruity vibrancy also makes it a good companion for spicy sausages, pizza, or hard cheeses such as Cantal or Comté.

For the optimal tasting experience, serve this red at a temperature between 16-18°C. If the wine seems particularly youthful or robust, a short decanting of 30 minutes can help it open up and reveal its full aromatic potential. Enjoy it within the next year or two to appreciate its freshness and lively character.