| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Cuvée Dissenay |
| Cuvée | Pinot Noir |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.31 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Cuvée Dissenay 2023 is a Pinot Noir from the Pays d’Oc IGP, a designation that covers a broad swathe of the Languedoc and Roussillon in southern France. This red is crafted from Pinot Noir, a grape more readily associated with cooler regions like Burgundy, but which develops a distinct Mediterranean character in this sun-soaked locale. The 2023 vintage was marked by a warm, dry growing season, resulting in ripe fruit character and soft tannins. Pays d’Oc wines are often vinified with a modern touch to accentuate freshness and varietal purity; in this case, the Cuvée Dissenay likely saw a short maturation in stainless steel or neutral oak to maintain the grape’s signature brightness and supple texture.
The Languedoc and Roussillon region is renowned for its diversity, stretching from the Rhône delta to the foothills of the Pyrenees. The Mediterranean climate guarantees hot, dry summers and mild winters, with the influence of sea breezes moderating the heat. Soils are varied, comprising marl, limestone, clay, and schist, lending complexity to the wines. Historically, the region was known more for quantity than quality, but in recent decades it has reinvented itself with a focus on expressive, terroir-driven wines such as this Pinot Noir.
This delicate yet fruit-forward Pinot Noir would pair beautifully with lighter fare. Roasted poultry, duck breast with cherry sauce, or grilled salmon are excellent choices. For a regional touch, try it with a Languedoc classic like cassoulet in its lighter versions, or ratatouille, capitalising on the wine’s fresh acidity and soft tannins. Cheese pairings such as Tomme des Pyrénées or a mild brie will also flatter its subtle red fruit aromas.
For optimal enjoyment, serve Cuvée Dissenay 2023 slightly chilled, ideally between 14 and 16°C. Decanting is optional but can help open up its aromatic profile if drunk young. Enjoy within three to five years to best appreciate its lively fruit character and supple texture.
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