Wines Pays d'Oc Vignobles Paul Mas - Merlot - 2018

Viniou Reviews

Vignobles Paul Mas Merlot 2018, hailing from the Pays d’Oc IGP, is an inviting red wine that showcases the ripe, supple qualities often associated with modern Languedoc Merlot. This cuvée is crafted entirely from Merlot grapes, which perform admirably under Languedoc’s sunny skies. The 2018 vintage boasts a deep ruby colour and a nose of ripe black cherries, plum and subtle hints of sweet spice, complemented by soft tannins and a round, approachable palate. Vinification here typically favours a combination of traditional and modern techniques, preserving vibrant fruit while adding a gentle touch of oak for complexity.

The Languedoc, stretching from the foothills of the Massif Central to the banks of the Mediterranean, is France’s largest and one of its oldest winegrowing regions. The soils are varied, ranging from alluvial plains to limestone and clay hillsides, but the common thread is the warm, dry Mediterranean climate. Ample sunshine and cooling sea breezes allow for full grape maturation, explaining the lush ripeness in the glass. Historically overshadowed by more prestigious appellations, the Languedoc has enjoyed a renaissance in recent decades, with independent producers like Paul Mas emphasising quality and regional character.

For food pairings, this Merlot’s plush fruit and gentle structure make it delightfully versatile. It can be enjoyed with grilled meats such as lamb chops or duck breast, as well as Mediterranean vegetable dishes like ratatouille. For a local touch, a cassoulet from the region—rich and savoury with beans and sausages—would complement the wine’s body and tannins beautifully. Cheese lovers might opt for hard French cheeses such as Cantal or Tomme de Savoie.

For optimal enjoyment, serve this Merlot at 16-18°C, ideally after allowing it to breathe for thirty minutes so its full aromatic palette can emerge. This is a wine perfect for relaxed evenings and convivial meals, capturing the warm spirit of the Languedoc.