Wine Profile

Drapeau France
Vin Blanc sec Big Fat Oaky 2024 France Languedoc et Roussillon Pays d'oc IGP
Languedoc-Roussillon - Pays d'Oc
Big Fat Oaky
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2024
Country France
Type of Appellation IGP
Region Languedoc-Roussillon
Appellation Pays d'Oc
Estate Big Fat Oaky
Alcohol by volume 13 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £10.50

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Viniou Reviews

The Big Fat Oaky 2024 is a white wine hailing from the renowned Pays d'Oc appellation within the larger Languedoc-Roussillon region in France. Although specific details about the grape varieties (cépage) are not provided, this wine’s name suggests an emphasis on oak influence, indicating a possible vinification process involving barrel aging that imparts a rich, oaky profile. The Languedoc-Roussillon region is known for its diverse microclimates and varied terroirs, often producing wines with vibrant zest and aromatic complexity. This area benefits from a Mediterranean climate with hot, dry summers and mild, wet winters, which is conducive to growing a range of grape varieties. The soils here are equally diverse, featuring limestone, clay, and schist, adding unique nuances to the wines produced.

When considering food pairings for the Big Fat Oaky 2024, think of dishes that can complement its potentially creamy texture and layered flavours. A classic pairing would be a roasted chicken with herbs or a creamy seafood pasta. For an exquisite experience, consider a regional dish like bouillabaisse, a traditional Provençal fish stew, which works beautifully with the wine's potentially complex and woody character. This wine might also pair well with cheeses, particularly those with a subtle creamy character such as Brie or Camembert.

For optimal enjoyment, serve the Big Fat Oaky 2024 at a temperature of 10-12°C. This will allow the wine’s intricate flavours and aromas to open up, offering a fuller tasting experience. Finally, if possible, consider decanting this wine to enable the intricate oak nuances to further develop before serving.

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