Viniou Reviews
The Gérard Bertrand Cuvée L'Indomptable de Cigalus 2020 is a captivating white wine from the renowned Pays d'Oc appellation in the Languedoc-Roussillon region. This blend is crafted under biodynamic principles, ensuring a pure expression of the terroir. While the specific grape varieties used are not detailed, typical blends from this area often include Chardonnay, Viognier, and Sauvignon Blanc, which contribute to a balanced profile of fruitiness and finesse. The 2020 vintage, characterised by moderate to warm temperatures, has resulted in grapes of excellent ripeness and concentration.
The Languedoc-Roussillon region is known for its diverse climate, influenced by the Mediterranean Sea. It enjoys long sunny days, with the cooling marine breeze providing a perfect environment for viticulture. The soils here vary but often comprise limestone and clay, lending a mineral complexity to the wines. Historically, this region has been a viticultural hub since Roman times, continuously evolving to meet modern demands while respecting traditional practices.
When pairing this wine with food, the versatility of a Pays d'Oc white allows it to complement various dishes. The wine's probable notes of citrus, peach, and floral aromas would pair beautifully with seafood, such as grilled salmon or seared scallops. A local touch could be achieved by serving it alongside a traditional Languedoc dish like a fish stew made with herbs and fresh vegetables. For cheese lovers, a moderately aged goat cheese would harmonise well, accentuating the wine's subtle complexity.
For optimal enjoyment, you should serve this wine chilled, at a temperature of about 8-10°C. This allows its aromatics to fully express themselves while ensuring the texture remains crisp and refreshing on the palate.
