| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Côtes du Brian |
| Estate | Calmel & Joseph |
| Cuvée | La Fabrique Vieaux Carignan |
| Current phase |
Youth
|
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2037+
|
The 2023 Calmel & Joseph Cuvée La Fabrique Vieaux Carignan from the Côtes du Brian IGP is a compelling red, crafted entirely from old Carignan vines. These venerable vines, often aged several decades, yield grapes of exceptional concentration and intensity. The 2023 vintage presents a vibrant expression of Carignan: deep ruby in colour, with aromas of ripe blackberries, wild herbs, and a subtle hint of liquorice. The palate is medium to full-bodied, marked by juicy dark fruit, a lively acidity, and finely grained tannins. The vinification favours a gentle extraction and controlled temperature fermentation to preserve the grape’s characteristic freshness and aromatic complexity.
Situated in the expansive Languedoc-Roussillon region, the Côtes du Brian IGP benefits from a Mediterranean climate—hot, dry summers and mild, wet winters. The vineyards are rooted in a patchwork of soils, including clay-limestone and schist, allowing for deep-rooted, old Carignan vines to thrive and produce concentrated, terroir-driven wines. Languedoc-Roussillon has a rich history, once a supplier of bulk wines, now recognised for its dynamic growers focused on quality and innovation. The region’s culture marries rustic tradition with a progressive spirit, particularly in revitalising heritage varieties like Carignan.
This wine is particularly well suited to hearty, flavourful dishes. Classic pairings include grilled lamb chops with herbs de Provence, slow-cooked duck with olives (canard aux olives), or a cassoulet—a local bean and meat stew. For a vegetarian option, consider grilled aubergines with Mediterranean spices or a mushroom and lentil ragout. The lively acidity and subtle herbal notes also complement hard cheeses such as Cantal or Ossau-Iraty.
For optimal enjoyment, serve this wine slightly cool, ideally between 16 and 18°C. Decanting for thirty minutes before serving can help open up its aromatic complexity. This Carignan will show beautifully in its youth but may benefit from short-term cellaring to allow its structure to further harmonise. Enjoy over the next three to five years.
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