| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc and Roussillon |
| Appellation | Cassan |
| Estate | Woodford Estate |
| Cuvée | Limited Release Pinot Noir |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £16.72 |
|---|
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Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
Woodford Estate’s Cassan Limited Release Pinot Noir 2024 originates from the vibrant Languedoc and Roussillon region of southern France. Faithful to its name, this bottling is crafted as a dry red, with Pinot Noir as the dominant grape. While Pinot Noir is not the most traditional varietal for the region, recent decades have seen a growing interest in crafting lighter, more elegant wines in the Mediterranean south, often resulting in pleasantly aromatic reds with supple tannins and lively acidity. Typically, these wines are vinified to preserve their fruit character and may see only subtle oak ageing, allowing for an authentic expression of both grape and terroir.
The Languedoc and Roussillon stretch along the Mediterranean coast and are renowned for their diverse microclimates and soils, from limestone and clay inland to schist and pebbly outcrops near the sea. The warm, dry climate is balanced by cooling breezes from the Pyrenees and the Mediterranean, providing excellent conditions for grape ripening while retaining freshness. Once better known for quantity than quality, modern Languedoc-Roussillon now delivers some of France's most exciting and experimental wines, with a renewed emphasis on typicity and finesse.
To complement the likely freshness and subtle red fruit character of this Pinot Noir, pairings should highlight both the wine’s finesse and its southern French origins. Grilled duck breast, thyme-roasted poussin, or a Provençal vegetable tian would make excellent matches. For a regional touch, consider a cassoulet with confit duck or lighter fare like local charcuterie and soft cheeses such as Pélardon. The wine’s balance would also enhance earthy mushroom-based risottos or roasted root vegetables.
For optimal enjoyment, serve this Pinot Noir slightly cool, ideally at 14-16°C. Decanting for 30 minutes can help open up its aromas, especially in its youth. This style is best appreciated within a few years of the vintage to capture its fresh, vibrant character.
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