Wines Cassan Lowestoft Estate - Pinot Noir - 2023

This 2023 Cuvée Pinot Noir from Lowestoft Estate is a red wine crafted under the Cassan appellation, situated in the broader Languedoc and Roussillon region of southern France. As the label indicates a Pinot Noir blend, it is likely styled with the varietal's signature finesse, offering a lighter to medium body with a tempting array of red fruit aromas—think notes of cherry, wild strawberry, and raspberry—potentially backed by subtle earthy or floral undertones. The vinification methods commonly found in this region, focusing on controlled fermentation temperatures and gentle extraction, tend to provide supple tannins and retain vibrancy in the fruit profile. The 2023 vintage, being quite recent, would suggest a wine with expressive freshness and a lively palate, ideal for early enjoyment yet with enough structure for a year or two of further maturation.

Languedoc and Roussillon are renowned for their mosaic of microclimates, shaped by coastal breezes from the Mediterranean and a diverse range of soils, from limestone to schist and clay. This makes the region particularly versatile, accommodating both traditional southern varietals and lighter grapes such as Pinot Noir, especially in cooler, elevated sites. The area's rich winemaking history—dating back to Roman times—has fostered a spirit of experimentation, making contemporary cuvées from this part of France as exciting as they are authentic.

Food pairings for a Languedoc Pinot Noir should enhance its bright fruit and supple texture. Classic accompaniments include roasted poultry, herb-crusted pork tenderloin, or grilled Mediterranean vegetables. Regional dishes like cassoulet or duck with olives can provide a heartier match, while a gently matured soft cheese such as Pélardon would round off the experience.

For optimum enjoyment, serve this wine slightly chilled, ideally around 14-16°C, to preserve its freshness and let the delicate aromatics shine. Decanting for 20-30 minutes before serving can also help open up its bouquet and add complexity to your tasting experience.