Viniou Reviews
The 2018 Rancy Verdaguer Cuvée Macabeu is a fortified white wine from the Languedoc-Roussillon region, specifically the Côtes Catalanes appellation. This wine showcases the Macabeu grape, which thrives in the warm Mediterranean climate and rich terroirs of the region. The fortified style hints at the use of traditional methods such as arresting fermentation with alcohol, leaving a sweet, aromatic profile. Languedoc-Roussillon is known for its diverse microclimates and variable soils, ranging from coastal limestone to inland schist, contributing to the complexity of the wine. Domaine Rancy is respected for its historical dedication to traditional winemaking, often resulting in wines of distinct character and authenticity.
For food pairings, consider a selection of dishes that complement the wine's sweet, rich flavours. A classic choice could be a duck liver pâté, which pairs beautifully with the wine’s sweet and slightly nutty profile. Additionally, try pairing it with a cheese board featuring a blue cheese to match its intensity. For a regional touch, Catalan dishes such as escalivada or a seafood paella can enhance the wine’s Mediterranean qualities.
For optimal enjoyment, serve this wine slightly chilled at around 10-12°C. Consider decanting it for 15-20 minutes to allow its aromas to fully develop. Begin your tasting by observing the wine’s golden hue, which reflects its mature nature. On the nose, expect floral and honeyed aromas with underlying nutty hints from the vinification process. As you taste, appreciate the balance of sweetness and acidity, a signature of well-crafted fortified wines.
