Wines Rhône Hills Domaine Yves Cuilleron - Les Candives - 2022

Viniou Reviews

Domaine Yves Cuilleron’s “Les Candives” 2022 is a red wine crafted from the IGP Collines Rhodaniennes, a region that serves as something of a gateway to the northern Rhône Valley. This cuvée typically showcases the Syrah grape, a hallmark of the region, renowned for its expressive fruit and spicy character. The 2022 vintage benefited from a warm and generous growing season, lending the wine a ripe, fresh profile while retaining the distinctive vivacity typical of Cuilleron’s approach. The grapes are often hand-harvested from hillside vineyards, with soils ranging from granite to alluvial deposits, giving the wine depth and a certain mineral finesse. The vinification is handled with a gentle touch—fermentation with indigenous yeasts, a careful maceration, and ageing in mostly neutral vessels to preserve the integrity of the fruit.

The Collines Rhodaniennes curtain the northern edge of the Rhône Valley, taking in a mix of rolling hills and cooler exposures. This is a land of contrasts, with a continental climate marked by significant diurnal shifts that help Syrah retain freshness and aromatic complexity. Historically, this area has provided both a proving ground and a playground for winemakers like Yves Cuilleron, who champion the regional identity and value of these “lesser” appellations. While the Collines Rhodaniennes may not possess the grandeur of Côte-Rôtie or Hermitage, the transparent terroir and innovative spirit often result in highly engaging, gastronomic wines.

With its vibrant notes of blackcurrant, violet, black pepper, and a touch of smoky garrigue, “Les Candives” 2022 is a versatile dining companion. It will pair beautifully with classic Rhône dishes such as roast lamb studded with garlic and rosemary, daube provençale, or even a simple charcuterie platter featuring regional saucisson. For a more local touch, try it alongside gratin dauphinois or terrine de campagne. The wine also complements grilled vegetables, ratatouille, and mushroom-based dishes, making it an excellent choice for vegetarian fare.

For optimal enjoyment, serve this wine slightly cool—ideally between 15 and 17°C. A brief decanting will allow its aromatics to unfurl, particularly in its youth. Enjoy over the next three to five years to capture its freshness and charm.