| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | IGP |
| Region | Alps and Rhone Valley |
| Appellation | Alpilles |
| Estate | Domaine Bott |
| Cuvée | First Flight |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £17.64 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
Domaine Bott’s Cuvée First Flight 2022 from the Alpilles IGP is an intriguing example of red wine crafted in the heart of Provence. While the precise blend of grapes isn’t specified, reds from this area often feature Syrah, Grenache, and sometimes a hint of Mourvèdre or Carignan, offering a profile that harmonises freshness with southern warmth. The 2022 vintage benefitted from a relatively balanced season, promoting ripe fruit while preserving acidity. The wine is generally vinified in stainless steel or neutral oak vessels to accentuate the aromatic profile and retain the purity of fruit, resulting in a vibrant and approachable style.
The Alpilles, a picturesque subregion framed by limestone hills, sits at the crossroads of the Mediterranean and continental France. The region enjoys ample sunshine, with mistral winds providing both cooling influences and healthy vineyards, while the soils—mainly calcareous with sandy and clayey patches—lend structure and complexity to the wines. Historically, the Alpilles have drawn vines since Roman times, but their more recent reputation is for vibrant, characterful regional wines often produced by smaller, quality-driven domaines like Domaine Bott. The terroir imparts freshness, moderate alcohol, and seductive aromas to its reds, standing out from more robust neighbouring regions.
Pairings with the Cuvée First Flight should celebrate its lively fruit and southern nuance. Think of Provençal classics such as a lamb daube, ratatouille, or grilled vegetables drizzled with olive oil and herbs. Roasted red meat, game birds, or a simple charcuterie board with local cheeses will also flatter the wine's supple tannins and aromatic lift. For a daring regional touch, try it with tapenade on rustic bread.
For best enjoyment, serve slightly cooler than room temperature, around 15-16°C. Decanting for 30 minutes may help open up its bouquet, especially in its youth, revealing layers of red berry, Mediterranean herbs, and subtle spice. This wine will gain complexity over two to four years, but its freshness and charm make it deliciously drinkable now.
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