Wines Côte-Rôtie Paul Jaboulet Aîné - Les jumelles - 2020

Viniou Reviews

Paul Jaboulet Aîné's Côte-Rôtie "Les Jumelles" 2020 is a superb emblematic red from the Northern Rhône, crafted from predominantly Syrah, occasionally complemented by a touch of Viognier, following tradition in the region. The 2020 vintage in Côte-Rôtie offered generous ripeness coupled with freshness, thanks to a temperate growing season. "Les Jumelles" epitomises the careful parcel selection and expertise of Jaboulet, resulting in a wine that marries power with elegance. Typically, this cuvée displays intense aromas of blackberry, dark cherry, cured meat and pepper, underscored by a hint of violet and spice, with a finely-textured palate and impressive length. Ageing occurs primarily in French oak barrels, contributing subtle smoke, vanilla, and structure, without overshadowing the delicate mineral streak characteristic of the appellation’s schist slopes.

Côte-Rôtie is the northernmost Cru of the Rhône Valley, perched dramatically above the river on steep, terraced hillsides. Here, the unique mix of mica, schist and sandy soils confers a singular aromatic finesse and textural vivacity to the Syrah grape. The climate is continental, with warm summers and cool nights, enabling the slow, full ripening of grapes and preserving freshness. The region boasts a rich viticultural heritage dating back to Roman times, with Côte-Rôtie—literally "roasted slope"—revered for producing some of the most enticing and ageworthy Syrahs in the world.

For food pairing, "Les Jumelles" will shine alongside classic French cuisine. Consider a slow-cooked lamb shoulder with herbes de Provence, roast duck breast, or game such as venison. The wine’s structure and spice are also at home with regional dishes like daube provençale (wine-braised beef) or even roasted pigeon. A selection of aged hard cheeses, such as Tomme de Savoie or Cantal, will also complement its complex aromatics.

To appreciate all the nuances of this Côte-Rôtie, serve it at 16-18°C. Decanting for about an hour will allow the aromas to unfurl beautifully, especially if the wine is enjoyed young. While already approachable, this 2020 vintage can also be cellared for a decade or more to develop even further depth and harmony.