Viniou Reviews
The 2016 Château Ampuis from the Côte-Rôtie appellation in the Northern Rhône Valley, France, is a remarkable red wine. Often composed predominantly of Syrah, this wine might also include a touch of Viognier, enhancing its aromatic complexity. The 2016 vintage was noted for the balance and concentration of its wines. Côte-Rôtie's steep, terraced vineyards benefit from a warm Mediterranean climate combined with a cooling Mistral wind, imparting elegance and finesse. The schist and granite soils contribute to the wine's structural depth. Château Ampuis is part of the esteemed Guigal estate, renowned for its meticulous winemaking and history of producing iconic wines that reflect the unique terroir of the region.
For pairing, consider robust dishes that complement the wine's intensity and depth. Grilled lamb or beef, accompanied by herbs such as rosemary or thyme, will enhance the wine's flavours. A regional dish like Côte de Boeuf à la Lyonnaise, with its richness and meatiness, makes a perfect match, harmonising beautifully with the wine's earthy and spicy notes.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C (60-64°F). Decanting it an hour before serving will allow the aromas to open up fully. During tasting, observe its deep garnet hue before appreciating the bouquet of dark berries, violet, and spices. Finally, savour the wine, noting the balance of tannins and acidity, which promises an elegant and lingering finish.
