Viniou Reviews
The 2013 Côte-Rôtie from Château Améthyste is an exemplary wine from France's Northern Rhône Valley, a region renowned for its robust Syrah-based wines. Although the specific blend isn't detailed, Côte-Rôtie wines typically involve Syrah, often with a touch of Viognier to enhance aromatics. The 2013 vintage, known for its complexity, benefits from the appellation's steep granite slopes and warm, continental climate. Château Améthyste holds a respected place in the area's rich viticultural tapestry, praised for its dedication to traditional winemaking techniques while capturing the unique terroir of the Côte-Rôtie.
When pairing this sumptuous red wine, consider dishes that will complement its depth and spice, such as a rich lamb stew, game meats, or a classic beef Wellington. Regional dishes like duck confit or a herbed roasted pork will enhance the Syrah's peppery and blackberry notes. These choices will harmonise beautifully, accentuating the wine's intricate bouquet and providing a well-rounded culinary experience.
For optimal enjoyment, serve this wine slightly below room temperature, ideally around 16-18°C. Decanting for about one to two hours will allow the wine to open up and fully express its bouquet. Begin your tasting by observing its deep ruby colour, then swirl to release the aromas, savouring notes of dark fruit and smoky, earthy undertones. As you taste, notice the wine's balanced tannins and long, elegant finish, which reflect both its storied region and the skilled craftsmanship of Château Améthyste.
