Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Costières de Nîmes |
Estate | Campuget |
Cuvée | 1753 |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2024 | £7.98 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
Château de Campuget's 2022 Cuvée 1753 from the Costières-de-Nîmes appellation in the Southern Rhône Valley is an inviting red blend that showcases the classic character of this renowned region. Although the specific grape varieties in the blend are not detailed, this area typically favours Grenache, Syrah, and Mourvèdre, contributing to a robust and expressive wine. The terroir of Costières-de-Nîmes, located in the southernmost part of the Rhône, is characterised by its gravelly soils enriched with limestone, which impart a distinct minerality and vibrancy to the wine. The region benefits from a Mediterranean climate, with hot, dry summers and mild, wet winters, providing ideal conditions for vine cultivation and enhancing the flavour concentration in the grapes.
The history of viticulture here dates back to Roman times, with the region known for producing wines that offer great value and quality. Costières-de-Nîmes wines tend to have a full-bodied profile with aromas of ripe red and black fruit, spices, and often a hint of earthiness.
To complement the rich and fruity profile of this Cuvée 1753, consider pairing it with dishes that will enhance its flavours. A classic accompaniment would be Provençal lamb stew, which complements the wine's depth and spice notes. Grilled meats, such as duck breast or beef tenderloin with a herb or berry sauce, will also harmonise beautifully. For a taste of the region, try pairing it with ratatouille, allowing the wine's fruit and spice elements to play off the earthy vegetables and herbs.
For an optimal tasting experience, the Cuvée 1753 should be served at a temperature of 16-18°C. This allows the wine’s full range of aromas and flavours to express themselves, offering a complete sensory enjoyment of this Southern Rhône gem.
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