Wines Cornas Granit 60 Vincent Paris - Cornas - 2016

Granit 60 2016 by Vincent Paris is a prestigious red wine from the Cornas appellation in the northern sector of the Rhône Valley. Although it is indicated that this cuvée is made entirely from Syrah—a typical grape variety for Cornas—it is worth remembering that labelling in the region often reflects a traditional single-varietal style, marked by robust structure and depth. The “Granit 60” name pays homage to the granitic soils and precipitous 60% slopes from which the grapes are sourced, suggesting a wine of particular intensity and minerality. The 2016 vintage benefited from a relatively warm and dry growing season, which, paired with patient vinification and some ageing in used oak barrels, often results in a harmonious balance between ripe black fruit, spicy undertones, and a distinctive mineral edge.

The Cornas appellation is a jewel of the northern Rhône, noted for its monovarietal red wines of considerable power and longevity. Its steep hillsides are primarily composed of granite, lending a unique minerality to the wines, while the continental climate with warm summers and cool nights helps preserve fresh acidity alongside generous ripeness. Vineyards here are often difficult to work due to the incline, making production both labour-intensive and focused on small yields. Cornas has a longstanding reputation for producing some of the Rhône’s most characterful Syrah expressions, with small-scale producers such as Vincent Paris particularly admired for their precision and terroir-driven approach.

This wine’s generous structure, vibrant acidity, and layers of dark fruit and peppery spice make it an excellent match for robust dishes. Consider classic pairings such as slow-cooked lamb shank, duck with black olives, or regional specialities like daube provençale. Aged cheeses like Saint-Marcellin or mature tomme also pair beautifully with the wine’s savoury profile.

For optimal enjoyment, serve this Cornas at around 16-18°C. Decanting an hour or two ahead of time will help reveal its aromatic complexity and soften the youthful tannins, making it a memorable wine for both drinking now and for further cellaring.