Domaine Tunnel’s Cornas 2014 is an evocative expression of the northern Rhône, a region renowned for its robust and charismatic reds. Although precise varietal details are not specified, wines from Cornas are traditionally made exclusively from Syrah. The vintage 2014, slightly cooler and more classic in style, often yields wines of impressive structure with vibrant fruit and restrained power. Domaine Tunnel is highly regarded for a mindful, artisanal approach, typically favouring careful extraction during vinification and a balanced use of oak, which allows the dark fruit, spices, and subtle floral notes to come to the fore while retaining the characteristic Cornas minerality and tension.
Cornas itself is a small but storied appellation set on steep, granite-laden slopes in the northernmost part of the Rhône Valley. The continental climate brings warm, sunny days balanced by cool nights, enabling a slow, even ripening that enhances complexity while preserving acidity. The granite soils impart a distinctive energy and mineral backbone to the wines, contributing to their famed longevity and intensity. Cornas has historically been somewhat overshadowed by its northern neighbours but is now widely celebrated for its singularly bold yet refined style.
Given its depth and structure, this Cornas calls for robust cuisine. Its peppery, savoury nuances and ample tannins make it a natural partner for red meat – think roast lamb with herbs de Provence, slow-cooked beef daube, or game such as venison. Regional dishes like wild boar stew or a rich cassoulet will echo the wine's earthy undertones. For a vegetarian pairing, try a mushroom wellington or lentil casserole, where umami notes work in harmony with the wine’s complexity.
For optimal enjoyment, decant the wine for at least an hour prior to serving. Serve at 16-18°C to best reveal the aromatic breadth and textural depth, and consider cellaring for a few more years if you seek even greater elegance and subtlety.
