Wines Cornas Domaine Tunnel - 2019

Viniou Reviews

The 2019 Cornas from Domaine Tunnel is an expressive red wine crafted exclusively from Syrah, the sole permitted grape in this storied appellation of the northern Rhône. This vintage benefits from a relatively warm yet balanced growing season, which has resulted in concentrated, ripe fruit character coupled with classic Cornas structure. The granitic soils of the appellation lend a distinctive firmness and mineral backbone to the wine, while traditional vinification methods—often with minimal intervention—allow for pure site expression. Domaine Tunnel is known for harnessing both power and elegance, with polished tannins and vibrant acidity supporting flavours of blackberries, violets, black olives and a characteristic peppery spice.

Cornas, a small appellation located on the western bank of the Rhône, is one of the jewels of the northern Rhône valley. The region boasts steep, south-facing slopes that capture optimum sunlight, essential for ripening Syrah in its relatively cool continental climate. The soils are predominantly decomposed granite, locally called “gore,” which forces the vines to struggle and naturally limits yields. This terroir produces muscular, age-worthy wines renowned for their depth and complexity. With a winemaking history tracing back to the Middle Ages, Cornas remains a treasured site for lovers of intense, characterful red wines.

The robust structure and savoury depth of Cornas make it a superb partner for substantial fare. Classic regional dishes such as slow-cooked lamb shank with herbs, wild boar stew or daube provençale will echo the wine’s earthiness and spice. You might also enjoy it alongside duck breast with a blackberry reduction or roast beef with root vegetables. For a cheeseboard, favour aged hard cheeses like Comté or Cantal.

This wine asks for patience to show its full potential. If opening within a few years of the vintage, consider decanting for at least an hour to soften the tannins and let its aromatic complexity unfold. For best results, serve at 16–18°C. Enjoy it now for its youthful vigour or cellar for a decade or more to savour its evolution.