Wines Cornas Domaine Cornas Les Terres Brûlées, Domaine Lionnet 2022 - 2022

Viniou Reviews

Domaine Cornas Les Terres Brûlées 2022 from Domaine Lionnet is a striking representation of the Cornas AOC in the northern Rhône Valley. This red wine is exclusively produced from Syrah, the flagship grape of the region, which expresses itself here with remarkable intensity and finesse. The 2022 vintage benefited from favourable weather conditions, adding freshness and structure to the typically bold character of Cornas. Traditional vinification methods are employed at Domaine Lionnet, with manual harvest, minimal intervention, and ageing in old oak barrels to preserve the true identity of the grape and terroir. The result is a wine of deep colour, offering complex aromas of black fruit, violets, black pepper, and a touch of smoky minerality, underscored by firm yet velvety tannins and a persistent, spicy finish.

Cornas itself is a small but prestigious appellation set on the steep, granite-rich slopes of the northern Rhône. This region is renowned for its continental climate, characterised by hot summers and cold winters, which, combined with the mineral-laden soils, imparts great concentration and ageing potential to the Syrah. The appellation has a long history dating back to antiquity and is revered for producing powerful, characterful wines that have become increasingly sought after by enthusiasts worldwide.

When it comes to food pairings, this Cornas calls for robust dishes that mirror its depth and structure. Traditional pairings from the Rhône region, such as slow-cooked lamb shank with rosemary, duck breast with a cherry reduction, or game meats like venison, complement its savoury notes beautifully. Hard cheeses like aged Comté or blue cheeses will also be excellent partners, highlighting the wine’s spicy and earthy nuances.

For the best experience, serve Domaine Cornas Les Terres Brûlées 2022 at 16-18°C, ideally after a brief decantation to allow its aromatic complexity to unfold. This wine can be enjoyed in its youth for its vibrant fruit, but will also benefit from several years of cellaring, gaining elegance and nuance with time.