Wines Cornas Cornas Les Eygats Ferraton 2010 - 2010

Viniou Reviews

Cornas Les Eygats Ferraton 2010 is an exemplary Syrah from the northern Rhône, demonstrating both the finesse and power associated with this appellation. The 2010 vintage was particularly favourable, with a cool, slow ripening period that allowed for excellent tannic structure and aromatic complexity. Les Eygats is a single vineyard situated on steep granitic slopes, benefitting from optimal south-eastern exposure and well-drained soils, which contribute to concentration and minerality in the wine. Vinification typically involves manual harvesting, partial destemming, and ageing in French oak barrels, which imparts subtle spice without overpowering the expressive fruit and floral notes characteristic of Cornas Syrah.

The northern Rhône is renowned for its temperate continental climate, marked by pronounced seasonal contrasts that suit the slow maturation of Syrah. In Cornas, the granite-rich, decomposed soils combined with sheltered south-facing slopes create ideal conditions, encouraging deep-rooted vines and low-yield fruit. This region, one of the oldest viticultural areas in France, has enjoyed a resurgence of attention in recent decades thanks to producers like Ferraton, who combine traditional methods with meticulous vineyard management. The rugged landscape and small holdings in Cornas ensure that quality trumps quantity, resulting in wines of distinctive depth and longevity.

Cornas Les Eygats 2010’s robust structure, dark fruit, peppery undertones, and smoky mineral hints make it an outstanding pairing with richly flavoured dishes. Classic French fare such as slow-cooked lamb shoulder with rosemary, duck confit, or boeuf en daube will complement its savoury profile. For a regional match, daube d’agneau or wild mushroom tartes are excellent choices, as the earthy and herbal elements echo the wine’s complexities.

To fully appreciate its aromatic layers and develop its potential, decant the wine for at least an hour before serving. Recommended serving temperature is 16-18°C, which will allow the tannins to soften and the bouquet to blossom, offering a rewarding and harmonious tasting experience.