Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Cornas |
Estate | M. Chapoutier |
Cuvée | Temenos |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £65.94 |
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Youth
2024 - 2026
|
Maturity
2027 - 2032
|
Peak
2033 - 2038
|
Decline
2039 - 2044+
|
The 2022 M. Chapoutier Cornas Cuvée Temenos is a remarkable showcase of the Syrah grape from the Northern Rhône Valley. This particular cuvée embodies the intensity and depth for which Cornas wines are celebrated. The 2022 vintage benefits from an excellent growing season, where the combination of warm days and cool nights allowed the grapes to ripen fully while retaining their acidity. The terroir of Cornas is known for its steep granite slopes, which contribute a distinct minerality and structure to the wine. This wine likely underwent traditional vinification methods, which might include fermentation in open vats and ageing in oak barrels, allowing the natural characteristics of Syrah to flourish.
The Northern Rhône, specifically the Cornas appellation, is steeped in history and often regarded as producing some of the most robust and age-worthy Syrahs in France. This region enjoys a continental climate, where hot summers and mild winters encourage the perfect environment for Syrah to express its powerful and peppery profile. The granite soils also play a crucial role, imparting a certain sturdiness and minerality.
When it comes to food pairings, this Cornas would match beautifully with hearty, flavourful dishes. A classic pairing would be with roast lamb, perhaps with rosemary and garlic, as the wine’s body and tannic structure will complement the richness of the meat. Additionally, traditional regional dishes such as wild boar stew or beef with black olives would harmonize exquisitely with the wine's spicy and dark fruit notes.
For optimal enjoyment, it is advisable to serve this Cornas at a temperature of 16-18°C. This will allow the complex aromas to unfold and the flavours to integrate seamlessly. If possible, decanting the wine for at least an hour before serving can enhance the tasting experience by allowing it to aerate, thus softening the tannins and opening up the bouquet.
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