Wines Cornas Domaine Courbis - Champelrose - 2019

Domaine Courbis’ Cornas Champelrose 2019 is a striking example of northern Rhône Syrah at its most expressive. Produced from 100% Syrah grapes, this cuvée comes from parcels situated on the steep, granitic slopes characteristic of Cornas—an appellation renowned for its robust, age-worthy reds. 2019 was an excellent vintage, marked by a warm summer delivering both richness and balanced acidity. The Champelrose is typically made from vines averaging 30 years in age, benefiting from traditional vinification, with fermentation in stainless steel followed by maturation in oak barrels. This results in a wine displaying deep colour, intense aromas of blackberries, violets, cracked pepper, and subtle smoky notes. On the palate, it offers a harmonious structure, grainy tannins, and a persistent, spicy finish.

Cornas lies in the northern sector of the Rhône Valley, an area defined by its continental climate with hot summers and cold winters, which helps Syrah achieve optimal ripeness while retaining freshness. Soils are dominated by decomposed granite, providing excellent drainage and encouraging deep rooting, which, combined with the challenging, terraced slopes, ensures low yields of concentrated fruit. Cornas is a historic appellation, known historically as "burnt earth" in Celtic, with records of vineyard cultivation dating back to Roman times. Wines from this area are known for their power, longevity, and pronounced aromatic complexity.

For food pairings, Cornas shines alongside hearty dishes that can stand up to its structured character. Classic choices include slow-cooked lamb shank with rosemary, wild boar stew, or duck breast with a blackberry reduction. Regional options such as daube de boeuf (Provençal beef stew) or roasted game birds will also complement its spicy, earthy tones. For cheese, opt for Saint-Nectaire or Tomme de Savoie.

When it comes to serving, this wine benefits from being decanted for at least an hour to reveal its aromatic layers. Enjoy it at 16-18°C to fully appreciate its complexity and texture. While the Champelrose 2019 is approachable now with some aeration, it will also reward cellaring over the next decade.