Wines Condrieu Domaine Merlin - Condrieu les terrooir Cave Merlin - 2023

This 2023 Condrieu from Domaine Merlin offers a delightful expression of the northern Rhône Valley’s hallmark white wines. Typically, Condrieu wines are crafted exclusively from Viognier, but as the precise blend isn’t confirmed, one can expect the region’s characteristic aromatic intensity and opulent texture. Wines from Condrieu are renowned for their seductive floral bouquet, often displaying notes of ripe apricot, peach, fresh white flowers, and sometimes subtle hints of ginger and citrus. The 2023 vintage, being young, promises vivacious fruit and a lively freshness balanced by a smooth, rounded mouthfeel. Vinification in Condrieu often involves careful temperature control to preserve the intense aromatics and may include some ageing on lees for added complexity and structure.

The northern part of the Rhône Valley is prized for its steep, sun-soaked granite slopes, where vineyards spill down towards the Rhône River. The region’s unique terroir ensures grapes achieve excellent ripeness while retaining a vital backbone of freshness thanks to cooler nights and well-drained soils. Condrieu, in particular, has a long tradition dating back to Roman times and almost vanished in the 20th century before experiencing a renaissance thanks to dedicated producers. Today, it represents one of the Rhône’s most prestigious white appellations.

This style of wine lends itself beautifully to aromatic, subtly spiced dishes. It is a perfect partner for creamy poultry recipes such as chicken with morel mushrooms, or delicately spiced Asian cuisine. Local specialities like quenelles de brochet in a rich sauce, or a seafood risotto, will also highlight its luxurious texture and fragrant profile. For cheese pairings, opt for mild goat’s cheese or a fresh cow’s milk cheese.

To fully appreciate its aromas and freshness, serve this Condrieu slightly chilled at around 10-12°C. Allowing the wine to open in the glass will reveal additional nuances and layers, rewarding a patient, attentive tasting.