| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Condrieu |
| Estate | E. Guigal |
| Cuvée | La Doriane |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £100.80 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2041+
|
E. Guigal’s Condrieu "Cuvée La Doriane" is widely acclaimed for its refined expression of one of France’s most distinctive white wine appellations. While the precise details of the 2024 vintage and its final blend may yet evolve, what you can expect with "La Doriane" is an elegantly crafted, dry white wine. In Condrieu, the style is resolutely tied to the Viognier grape, traditionally the sole permitted variety and celebrated for its intense aromatics and voluptuous texture. Typically, meticulous vinification, often involving both stainless steel and a judicious use of new oak, allows the wine to retain freshness and accentuate floral complexity, with enticing notes reminiscent of ripe apricot, peach, white flowers and a hint of honey.
Condrieu lies within the northernmost stretches of the Rhône Valley, where a dramatic landscape of steep granite slopes meets the River Rhône. The continental climate brings sunny days and cool nights, preserving freshness in the wines while encouraging optimal ripeness. Soils rich in granite contribute to the mineral character often found in top examples like "La Doriane." This region boasts a long, proud history of viticulture, where top producers such as Guigal have played a pivotal role in reviving and elevating Condrieu to worldwide renown.
For food pairing, Condrieu’s rich, aromatic and textured dryness lends itself beautifully to a range of refined dishes. It is a classic match for lobster or scallops, especially with a creamy sauce, as well as roasted poultry such as guinea fowl or chicken with morel mushrooms. On a more local note, consider a quenelle de brochet (pike dumpling) in a light crayfish sauce. The wine’s aromatic profile also pairs well with mildly spiced Asian cuisine or a rich, triple-cream cheese.
To enjoy this wine at its best, serve it slightly chilled, ideally around 10-12°C. This will highlight its layered aromas and lush mouthfeel, ensuring a harmonious tasting experience. If cellaring, allow a few years for complexity to build, or enjoy its youthful exuberance in its prime.
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