Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | Beaucastel |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 116,76 € |
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Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
The 2019 Château Beaucastel Châteauneuf-du-Pape is a prestigious red wine from the renowned Rhône Valley in France. Typically, Châteauneuf-du-Pape is a blend, often dominated by Grenache, complemented by varietals such as Syrah, Mourvèdre, and others, which together create a rich concoction of flavours. The terroir of this wine is an intricate mosaic of soils, including clay and limestone studded with the region’s iconic rounded galets, which help store heat and promote ripeness, while the Rhône's Mediterranean climate with its warm, sunny conditions fosters full fruit maturity and complex flavour development.
The Southern Rhône is a historic region known for its robust reds and offers an epitome of winemaking tradition that dates back centuries. Châteauneuf-du-Pape holds a venerable position as one of the first appellations to be granted AOC status in 1936, preserving its rich vinous heritage. The climate benefits from something called the “Mistral,” a cold wind from the Alps that aids in preserving grape health by preventing disease.
When considering food pairings for this wine, its bold character and full body with notes of dark fruit, spices, and a hint of earthiness make it a prime candidate for hearty, flavour-rich dishes. It pairs exceptionally well with classic Provençal cuisine, such as a succulent lamb stew with herbs de Provence, or a richly flavoured ratatouille. Aged cheeses like a well-matured comté could further enhance the wine’s depth and complexity.
For enjoying this wine at its best, it should be served at a temperature of around 16-18°C. Decanting prior to serving is also recommended to allow the intricate aromatics and flavours to fully express themselves. With proper storage, this 2019 vintage holds excellent potential for aging and can further develop its depth over the coming years.
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