Wines Châteauneuf-du-Pape Maison Bouachon - Le Moulin Teyroud - 2023

Viniou Reviews

Maison Bouachon's Châteauneuf-du-Pape Cuvée Le Moulin Teyroud 2023 is a distinguished southern Rhône red, crafted from a classic blend typical of the appellation. While exact proportions shift each vintage, expect a dominant share of Grenache, complemented by Syrah and Mourvèdre, possibly accented by Cinsault and other permitted varietals. The 2023 vintage, marked by a temperate growing season, delivers a vibrant profile: expressive notes of ripe black cherry, plum, black pepper, and Provençal herbs entwined with subtle hints of garrigue and graphite. Vinification here balances traditional techniques—fermentation in concrete vats, some oak maturation—with the aim of highlighting both the intensity and the finesse of these noble Rhône varietals. The resulting wine is ample, with a plush, velvety texture and fine-grained tannins structuring its generous fruitiness.

Châteauneuf-du-Pape is among the Rhône’s most celebrated appellations, blessed with a unique terroir of galets roulés—rounded river stones that retain heat, ensuring optimal grape ripeness—over clay and sandy substrates. The Mediterranean climate brings long, sun-filled days and the mistral wind, which keeps vineyards healthy by reducing humidity. This prestigious region boasts a viticultural history stretching back to the Popes of Avignon in the 14th century, whose patronage firmly anchored its reputation for powerful, ageworthy reds.

When considering food pairings, the richness and aromatic complexity of this wine make it a wonderful option for hearty, flavourful dishes. Traditional Provençal fare is a particular delight: think slow-cooked lamb shoulder with rosemary, daube provençale (beef stew with olives and orange zest), or duck breast with cherry sauce. Aged cheeses such as Comté or mature goat’s cheese also accentuate the wine’s depth. Mushroom risotto, wild game, or grilled aubergines with herbs de Provence are equally sound choices.

For optimal enjoyment, serve this Châteauneuf-du-Pape slightly below room temperature, ideally between 16-18°C. Decanting for at least an hour before serving will allow the wine to fully open, revealing its layered aromatic profile and supple palate. This wine can be enjoyed now for its youthful exuberance but will also reward several years of cellar ageing.