Viniou Reviews
Domaine Père Caboche's 2020 Châteauneuf-du-Pape is a striking example of southern Rhône heritage, delivering the power and elegance characteristic of its illustrious appellation. Typically crafted from a blend of predominantly Grenache, often complemented by Syrah, Mourvèdre, and sometimes small percentages of other traditional local varieties, this red showcases the intensity and complexity synonymous with the region. The 2020 vintage benefited from a warm, consistent growing season, resulting in ripe, expressive fruit and a generosity in both texture and alcohol, while retaining a backbone of freshness. The soils in Châteauneuf-du-Pape are famed for their galets roulés—large, rounded pebbles that store the day's heat and release it at night, promoting even grape maturation. Vinification is generally traditional, with extended maceration and ageing in a mix of concrete and oak, contributing to both structure and aromatic complexity.
Châteauneuf-du-Pape holds a special place in France’s viticultural history as one of the country's oldest and most prestigious appellations. Located in the southern part of the Rhône Valley, the region enjoys a Mediterranean climate with abundant sunshine and the influence of the Mistral wind, which keeps vines healthy and enhances concentration in the grapes. The soils, with their remarkable stones, help produce wines with notable depth, warmth, and longevity. Historically, this terroir was famously favoured by the Avignon Popes, which is reflected in the name itself.
With its richness and robust structure, this Châteauneuf-du-Pape pairs beautifully with hearty dishes such as lamb shoulder roasted with Provençal herbs, daube de boeuf (a local beef stew), or even pigeon with wild mushrooms. Game and matured cheeses also make excellent accompaniments, and traditional southern French fare—think ratatouille or aubergine gratin—will highlight its herbal and spicy notes.
To appreciate its full spectrum of aromatic complexity and texture, serve this wine at around 16–18°C after allowing it to breathe for at least an hour. This approach will ensure the gradual unfolding of its layers—ripe black fruit, garrigue, leather, and gentle spice—making your tasting experience truly memorable.
