Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | Bosquet des Papes À la gloire de mon grand père |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £46.20 |
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Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2039
|
Decline
2040 - 2051+
|
Bosquet des Papes "À la gloire de mon grand père" 2022 is a distinguished red wine from the renowned Châteauneuf-du-Pape AOC in the southern Rhône Valley. While the precise blend is not specified, traditional Châteauneuf-du-Pape reds typically showcase Grenache as the primary grape, often complemented by Mourvèdre, Syrah, and other authorized varietals. 2022 is a recent vintage, likely imbuing the wine with youthful vibrancy and concentrated fruit character, alongside the spicy, herbal, and earthy undertones characteristic of this terroir. Vinification at Bosquet des Papes generally favours minimal intervention to preserve the grape’s natural expression, often using large oak foudres instead of new barriques, thus enhancing complexity without overshadowing fruit purity.
Châteauneuf-du-Pape lies at the heart of the southern Rhône’s sun-soaked vineyards. The region’s Mediterranean climate, with its mistral winds and hot, dry summers, encourages slow, full ripening of grapes, resulting in wines of power and warmth. Notably, the vineyard soils are unique, with a mix of galets roulés (large rounded pebbles), sandy loam, and clay. These stones retain heat, promoting even further ripening and lending the wines both structure and depth. The area boasts a rich history, having been a favourite of Avignon’s popes in the 14th century, and remains one of France’s most respected appellations.
This wine will stand up beautifully to robust and flavoursome dishes. Classic pairings include roast lamb with rosemary, duck breast with spiced cherry sauce, or a traditional Provençal daube. Game meats such as venison are excellent choices, as are Mediterranean-inspired aubergine and tapenade dishes for a vegetarian option. Cheeses like aged Comté or Tomme de Savoie will also be harmonious.
To best appreciate Bosquet des Papes "À la gloire de mon grand père" 2022, serve between 16-18°C. Decanting for an hour will help open up the wine’s bouquet and smooth out any youthful tannins, revealing its full aromatic complexity.
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