| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Winery | Château Sixtine |
| Alcohol Content | 15 % |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $32.41 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2037
|
Decline
2038 - 2049+
|
Château Sixtine 2020 hails from the illustrious Châteauneuf-du-Pape appellation in the southern Rhône Valley, a region celebrated for its rich blends and age-worthy reds. The wine, a deep and structured red typical of its origin, is crafted predominantly from Grenache, Syrah, and Mourvèdre, though up to thirteen grape varieties are permitted in the appellation. The 2020 vintage benefited from a favorable growing season, balancing warmth and rainfall, leading to deeply aromatic wines with impressive concentration and finesse. Château Sixtine is known for meticulous vineyard management and traditional vinification: manual harvesting, careful sorting, fermentation in concrete vats, and aging in a mix of large oak foudres and some newer barrels, developing both texture and complexity while respecting the integrity of the fruit.
Châteauneuf-du-Pape sits at the heart of the southern Rhône. This region is distinguished by its warm, sunny Mediterranean climate, perfect for ripening robust grape varieties. The famous galets roulés, or large rounded stones, blanket the vineyards, retaining heat and lending the wines remarkable richness and depth. The soils here—a mix of clay, sand, and limestone—equip the wines with structure and aging potential. Châteauneuf-du-Pape has a storied past, traced to the 14th-century popes in Avignon, whose passion for fine wine elevated the area’s reputation and established many traditions that continue today.
Given its powerful profile, Château Sixtine 2020 shines alongside hearty dishes. Consider pairing it with roasted lamb seasoned with Provencal herbs, game birds such as duck with fig compote, or a classic daube provençale—a slow-cooked southern beef stew. Regional cheeses, especially mature goat’s cheese or a firm Tomme, also provide excellent partners.
For best appreciation, decant the wine an hour before serving to allow its aromatics to unfold, and enjoy it at a temperature of 16-18°C. This will highlight the wine’s ripe black fruit, spices, and garrigue character, revealing both its youthful vigor and its potential for graceful aging.
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