Wine Profile

Drapeau France
Vin Rouge sec Vieilles Vignes Domaine La Charbonnière 2016 France Vallée du Rhône Châteauneuf-du-pape AOC
Rhône Valley - Châteauneuf-du-Pape
Domaine La Charbonnière
Vieilles Vignes
2016

Information

Packaging Magnum (1.5L)
Style Wines
Colour Red
Vintage 2016
Country France
Type of Appellation AOC
Region Rhône Valley
Appellation Châteauneuf-du-Pape
Estate La Charbonnière
Cuvée Vieilles Vignes
Alcohol by volume 15 %
Current phase
Peak

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Viniou Reviews

The Domaine La Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes 2016 is a remarkable wine from the Southern Rhône Valley. Made primarily from Grenache, it is a robust red blend that embodies the spirit of the region. The "Vieilles Vignes" designation indicates that the grapes come from old vines, which typically produce more concentrated flavours and complexity. This particular vintage, 2016, is celebrated for its excellent balance and structure. The terroir of Châteauneuf-du-Pape is characterised by its unique "galets roulés", or large pebbles, which help to retain heat and ensure ripeness in the grapes.

The Southern Rhône region enjoys a Mediterranean climate, with hot, dry summers and mild winters, ideal for growing powerful and expressive grape varieties like Grenache, Syrah, and Mourvèdre. The history of Châteauneuf-du-Pape dates back to the 14th century when the Papacy was based in Avignon, and the wine was famed for its quality even then.

For pairing, this wine is an excellent companion to hearty dishes. Its richness and depth make it a perfect match for roasted or grilled meats, such as lamb with rosemary and garlic, or slow-cooked beef stew. Traditional Provençal dishes like ratatouille or a tapenade-stuffed roast chicken would also harmonise beautifully with the wine's profile.

When it comes to serving this wine, it's best enjoyed at a temperature of 16-18°C. Decanting it for about an hour before serving will allow the full array of aromas and flavours to unfold. Expect enticing notes of ripe red fruits, such as cherries and plums, intermingled with hints of spice, earth, and a touch of smokiness, making it a truly memorable experience for the palate.

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