Viniou Reviews
The 2016 Domaine La Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes is a remarkable red wine that showcases the grandeur of the Southern Rhône Valley. This wine is a blend, predominantly of Grenache, often with a touch of Syrah and Mourvèdre. The 2016 vintage is celebrated for its balance and structure, thanks to optimal weather conditions. Vieilles Vignes refers to the old vines used, which are instrumental in delivering concentrated and nuanced flavours. The wine is crafted meticulously, highlighting both the traditional winemaking practices and the distinctive characteristics of the terroir.
The Châteauneuf-du-Pape region is known for its unique terroir, characterised by its distinctive galets roulés, or large rounded stones, that retain heat and contribute to the rich ripening of the grapes. The climate here is Mediterranean, with hot, dry summers and moderate rainfall, ideal for Grenache and its companion varietals. The history of the region is deeply rooted, dating back to the Papal residency in Avignon, and has long held a reputation for producing powerful, age-worthy wines.
In terms of food pairing, this wine's robust and complex profile pairs beautifully with hearty dishes. Consider a classic Provençal dish such as daube de boeuf, a rich beef stew, or lamb chops with herbs de Provence. It also complements aged cheeses like Comté or Roquefort superbly, as well as game meats or mushroom-based dishes that echo the earthiness of the wine.
For tasting, this Châteauneuf-du-Pape is best enjoyed at a temperature of 16-18°C to fully appreciate its depth and intricacy. Allow the wine to breathe for at least an hour before serving to soften its tannins and release its bouquet of red fruits, spices, and fragrant herbs. This is a wine meant for thoughtful sipping, revealing more nuances with each taste.
