Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | David Givaudan |
Cuvée | Sélection Vieilles Vignes |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2035+
|
The Châteauneuf-du-Pape Cuvée Sélection Vieilles Vignes by David Givaudan from the 2021 vintage is a captivating white wine with an expressive character. This wine is crafted from a blend of old vine varietals typical of the region, such as Grenache Blanc, Roussanne, Clairette, and Bourboulenc. The terroir of Châteauneuf-du-Pape is renowned for its unique "galets roulés", rounded stones that reflect heat and contribute to the ripening of the grapes, cultivating a complex aroma profile. The southern Rhône climate is Mediterranean, characterised by hot, dry summers and mild, wet winters, which contributes to the intensity and richness of the wines.
The Châteauneuf-du-Pape region itself has a storied history, with winemaking roots tracing back to the Roman period. The area's reputation truly began to flourish in the 14th century when the Avignon popes made the area their summer residence, thereby increasing its prestige and elevating local winemaking techniques.
David Givaudan's 2021 Châteauneuf-du-Pape blanc is a demi-sec wine, offering a slight sweetness balanced by fresh acidity. This makes it a versatile companion at the dining table. For delightful pairing options, consider seared scallops drizzled with lime butter sauce, or roasted chicken with herbes de Provence. Traditional regional dishes like bouillabaisse would also pair beautifully, with the wine's fruitiness complementing the rich flavours of the stew.
For optimal enjoyment, serve this wine chilled to allow its delightful aromas and nuanced flavours to unfold fully. A serving temperature of 10-12°C will enhance its fragrant citrus and stone fruit notes, along with its subtle floral and mineral undertones. As it warms slightly in the glass, savour the evolving complexity of this elegant Châteauneuf-du-Pape blanc.
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