Viniou Reviews
The 2023 Châteauneuf-du-Pape Blanc "Cuvée Grand Vallon" by Laurent Brotte is a captivating expression of the Southern Rhône. This semi-dry white wine is a blend of grape varieties typical for the region, which may include Grenache Blanc, Roussanne, Clairette, and Bourboulenc. The wine reflects the characteristic freshness and complexity of the Châteauneuf-du-Pape terroir, offering a harmonious balance of fruit and acidity. It is crafted in a year that is anticipated to deliver vibrant and expressive wines. The terroir here comprises the famous galets roulés, large round stones that retain heat and humidity, fostering a unique microclimate beneficial for grape ripening.
The Châteauneuf-du-Pape appellation in the Southern Rhône Valley enjoys a Mediterranean climate, with warm sunny days and the beneficial Mistral wind that keeps the vineyards healthy. The region's history is deeply woven with winemaking traditions, dating back to Roman times, and was notably developed and encouraged by the papacy in the 14th century, making it one of France's legendary wine regions.
For food pairings, the Cuvée Grand Vallon pairs beautifully with roasted poultry, especially duck or chicken with a light herb glaze. Its semi-dry style can also complement dishes featuring creamy sauces or aromatic spices. Regional pairings such as Provençal bouillabaisse or ratatouille also highlight the wine's fresh acidity and aromatic depth. Soft and creamy cheeses like Brie or Camembert can enhance the wine’s fruit-forward notes.
To fully appreciate the nuances of this Châteauneuf-du-Pape Blanc, it is best served slightly chilled at a temperature of 10-12°C. This allows the wine to open up, revealing its complex layers of fruit, minerality, and a touch of underlying sweetness that characterises its semi-dry profile.
