Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | Valori |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2016 - 2018
|
Maturity
2019 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2033+
|
The 2014 Domaine Valori Châteauneuf-du-Pape is a remarkable wine from the Southern Rhône Valley, known for its rich and complex reds. This particular vintage showcases the traditional blend typical of the region, although it is not specified on the label, it likely consists mainly of Grenache, Syrah, and Mourvèdre. The 2014 growing season in the Rhône Valley was moderate, leading to balanced wines with good structure and acidity. The terroir of Châteauneuf-du-Pape is characterized by its distinctive galets roulés, or rounded stones, which retain heat and contribute to the full-bodied character of the wine.
The Rhône Valley, and particularly the Châteauneuf-du-Pape region, benefits from a Mediterranean climate, with warm, dry summers and mild, wet winters. This climate, combined with the diverse soils of limestone, sandstone, and clay, yields wines with remarkable depth and complexity. The history of Châteauneuf-du-Pape dates back to the 14th century when the papacy was seated in Avignon, giving the region its name, which translates to "the Pope's new castle." The area has been producing prestigious wines ever since.
For pairing, this robust red wine complements hearty dishes, particularly those with rich, savoury flavours. Consider pairing it with a slow-cooked lamb stew or a classic beef Bourguignon. For a local touch, enjoy it alongside daube Provençale, a traditional regional beef stew rich in herbs. Its bold flavours also make it an excellent companion to grilled meats and game, as well as aged cheeses such as a mature Gouda or Comté.
When tasting the 2014 Domaine Valori Châteauneuf-du-Pape, serve it at a temperature of 16-18°C. This will allow the wine's complex aromas and full-bodied texture to shine. Decanting the wine a couple of hours before serving will further enhance its expression, allowing the intricate blend of fruit and spice notes to develop and providing a truly immersive tasting experience.
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