Viniou Reviews
The 2016 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée La Part des Anges is a remarkable expression of Southern Rhône winemaking. Crafted predominantly from a blend of traditional Rhône grape varieties such as Grenache, Syrah, and Mourvèdre, this red wine boasts the complexity and richness typical of its prestigious appellation. The 2016 vintage is celebrated for its balanced conditions, producing wines with impeccable structure and depth. The vineyard's biodynamic practices contribute to a purity and expressiveness in the wine, revealing the true character of the terroir. Here, the terroir is marked by its iconic galets roulés—rounded, heat-retaining stones—and sandy-clay soils that influence the wine's full-bodied nature and nuanced flavour profile.
Châteauneuf-du-Pape, located in the Southern Rhône Valley, benefits from a Mediterranean climate with hot summers and mild winters, ideal for grape maturation. The history of this region dates back to the 14th century when the Popes in Avignon recognised its unique viticultural potential. This long-established tradition is reflected in the craftsmanship seen in Domaine Pierre Usseglio's wines.
Pair this Châteauneuf-du-Pape with hearty dishes that complement its robust character. It is perfectly suited to rich meats such as lamb shanks, venison, or duck breast. Regional dishes like Daube Provençale or a classic Ratatouille would also harmonise beautifully with its intense fruit flavours and spicy undertones. Strong cheeses such as Roquefort or a mature Comté provide a delightful contrast to the wine's tannic structure.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C. Decanting it for about an hour prior to serving will help in aerating the wine, allowing its complex aromas to unfold and offering a more nuanced tasting experience. This wine's remarkable balance and potential for ageing make it an excellent addition to any wine connoisseur's collection.
