Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 1994 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | NOT_FOUND |
Cuvée | Les Arnevels |
Current phase |
Decline
|
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Youth
1994 - 1998
|
Maturity
1999 - 2004
|
Peak
2005 - 2015
|
Decline
2016 - 2026+
|
The 1994 Châteauneuf-du-Pape Blanc, Cuvée Les Arnevels, hails from the southern Rhône Valley, a renowned wine-producing region in France. Known for its complex and full-bodied white blends, this wine's demi-sec style suggests a slight sweetness that complements its rich texture. The terroir, influenced by the region's unique pebble soils and Mediterranean climate, plays a significant role in shaping this wine's character. Although the specific château is not identified, the reputation of Châteauneuf-du-Pape as an appellation is steeped in history, recognized for its exceptional quality and traditional winemaking techniques.
For food pairings, consider dishes that align with the wine’s nuanced profile. Grilled seafood, such as scallops or lobster, will beautifully complement its texture and aromas. Regional dishes like Provençal-style roast chicken or a creamy goat cheese tart could also highlight the wine's subtle sweetness and depth.
To fully appreciate this wine, serve it at a recommended temperature of 10-12°C. Decanting for about 20 minutes will enhance its aromatic profile. Begin by observing its colour in the glass, then swirl to release its aromas. Notice notes of ripe fruits, perhaps with floral undertones, before taking your first sip and allowing its sophisticated flavours to unfold on your palate.
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