| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | France |
| Appellation Type | AOC |
| Region | Rhône Valley |
| Appellation | Vinsobres |
| Winery | Forge Cellars |
| Cuvee | Piece by Piece |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $28.66 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
Forge Cellars' "Cuvée Piece by Piece" 2021 from the Vinsobres appellation in the Southern Rhône is a compelling red wine that beautifully showcases the region’s character. This cuvée, while not specifying its exact blend, is typical of Vinsobres and likely features Grenache as the dominant grape, complemented by Syrah and perhaps a touch of Mourvèdre, bringing both power and finesse to the glass. The 2021 vintage benefited from a relatively balanced growing season, resulting in expressive fruit, lively acidity, and supple tannins. The vinification likely emphasizes a careful extraction and maturation period—possibly in concrete or neutral oak—to preserve the wine's freshness and focus on the vibrant fruit and spicy notes that distinguish Vinsobres reds.
Vinsobres, the northernmost appellation of the Southern Rhône, is renowned for its hillside vineyards perched at altitudes of up to 500 meters. The region benefits from a cooler microclimate compared to its southern neighbors, thanks to its elevation and the influence of the mistral wind, which helps preserve acidity and intensify aromas. Soils here are mainly stony terraces of limestone and marl, ideal for Rhône varietals, lending structure and freshness to the wines. Vinsobres’ history as a wine-producing area dates back to Roman times, though it only achieved cru status in 2006, a testament to its increasing recognition for quality.
Pairing recommendations for this style of wine should highlight its balance of richness and vibrancy. "Cuvée Piece by Piece" would shine alongside Provençal lamb roasted with rosemary and garlic, a classic ratatouille, or grilled duck breast with a berry reduction. For a local Rhône pairing, consider daube provençale—beef slow-cooked with olives and herbs—to complement the wine’s savory, peppery undertones.
For the best tasting experience, serve this wine slightly below room temperature at about 16-18°C. Decanting for an hour will help open up its aromatic complexity and soften the tannins, maximizing its expressive and elegant profile.
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