Wines Vacqueyras Domaine La Libellule - 2022

Domaine La Libellule’s 2022 Vacqueyras is a red wine born from the southern reaches of the Rhône Valley, an area celebrated for its vibrant, full-bodied reds. Although the exact grape varieties are not detailed here, one can expect a blend typical of the appellation—potentially dominated by Grenache, with Syrah and Mourvèdre often playing supporting roles—resulting in wines noted for their richness, warmth, and alluring spice. The 2022 vintage should offer youthful exuberance: ripe red and black fruit, perhaps accented by notes of wild herbs, pepper and hints of licorice, together with a robust yet supple structure. Traditional vinification in the region often seeks to preserve fruit intensity while bringing softer tannins and an approachable palate, ideal for early enjoyment but with some potential for short-term cellaring.

Vacqueyras is nestled at the foot of the Dentelles de Montmirail, where stony alluvial soils rich in clay and limestone contribute depth and complexity to the wines. The region’s Mediterranean climate, marked by hot, sunny days and cooling Mistral winds, encourages excellent ripening while maintaining freshness and aromatic clarity. Vacqueyras was one of the first villages in the southern Rhône awarded Cru status (in 1990), a testament to its historic commitment to quality and expressiveness. Here, the interplay of rugged terrain, sunlit slopes and centuries of know-how combine to deliver red wines of both power and finesse.

A wine of this character is a perfect companion to hearty Provençal cuisine—think slow-cooked lamb with rosemary, grilled aubergines, or daube provençale. Venison, roast duck, or a classic ratatouille would also provide excellent pairings, the wine’s generous fruit and spice notes harmonising beautifully with aromatic herbs and richly flavoured dishes.

For tasting, serve this Vacqueyras at around 16-18°C, ideally after a brief period of aeration. This will help to reveal its vibrant fruit profile, layered spices, and the gentle warmth so characteristic of the best southern Rhône reds. Enough structure and freshness make it as enjoyable with food as it is on its own, especially in its youthful phase.