Viniou Reviews
Cellier des Princes' 2023 Cuvée Réserve from Vacqueyras is a red wine that beautifully embodies the southern Rhône style. This blend, typical of the appellation, is likely based on Grenache, Syrah, and Mourvèdre, offering a vibrant and expressive profile. The youthful 2023 vintage promises an abundance of fresh red and black fruits—think cherry, blackberry, and plum—enhanced by notes of Provençal herbs and subtle spice. The terroir-driven style is present, with the pebbly galets roulés soils and warm Mediterranean sun imparting generous ripeness and a silky, supple structure, while careful vinification ensures balance and finesse.
Vacqueyras lies in the southern part of the Rhône Valley, neighbouring the esteemed Gigondas and Châteauneuf-du-Pape. The region is renowned for its sun-drenched vineyards, cooling Mistral winds, and a patchwork of stony, sandy, and clay-limestone soils that help concentrate flavours in the grapes. The area has a long tradition of quality winemaking, elevated to AOC status in 1990, and its wines reflect both the power and elegance that define the southern Rhône. The climate here delivers the warmth necessary for bold, fruity reds, while the altitude and soils preserve freshness and complexity.
For food pairings, this Vacqueyras is supremely versatile—a perfect match with hearty Provençal dishes such as lamb cooked with thyme and rosemary, beef daube, or a rustic ratatouille. It also complements grilled meats, wild game, and aged hard cheeses like Comté. Lighter vegetarian options such as stuffed aubergines or lentil stew will likewise shine beside this wine's expressive character.
To enjoy this wine at its best, serve it slightly below room temperature, around 16-18°C. Younger vintages like the 2023 may benefit from a short decanting to soften the tannins and allow the aromatic bouquet to flourish. This Vacqueyras will offer immediate pleasure but can also age gracefully for several years.
