Viniou Reviews
Domaine La Curnière's 2023 Vacqueyras Rouge is a compelling expression of the southern Rhône, capturing the essence of its terroir in a vibrant and youthful vintage. While the precise blend is not specified, Vacqueyras reds are typically dominated by Grenache, often complemented by Syrah and Mourvèdre, resulting in wines with both ripe fruit character and structural depth. In the glass, expect a deep ruby colour with aromas of blackberries, ripe plums, garrigue herbs and subtle spice notes—testament to both the grape varieties and the warm, sun-drenched conditions of the vintage. The palate should reveal generous fruit, a touch of liquorice and pepper, all underpinned by robust yet approachable tannins that promise both immediate pleasure and moderate cellaring potential. Traditional vinification in this region preserves fruit vibrancy while allowing the wine’s complex aromatics to shine through.
Vacqueyras is nestled in the heart of the southern Rhône Valley, lying just east of Châteauneuf-du-Pape along the slopes of the Dentelles de Montmirail. The region benefits from a Mediterranean climate, marked by hot, dry summers and cooling Mistral winds that encourage healthy, concentrated grapes. The soils are diverse, combining clay, sand, limestone and stony alluvium, which provide both drainage and mineral complexity—factors that contribute to the power and balance that define the region’s reds. The area’s winemaking history extends back to Roman times and Vacqueyras was elevated to appellation status in 1990, reflecting both its heritage and quality.
For food pairings, this Vacqueyras shines alongside hearty, rustic cuisine. Think Provençal daube (beef stew with olives and herbs), lamb shoulder roasted with thyme and rosemary, or even grilled duck breast with a fig reduction. Regional dishes such as ratatouille or aubergine gratin also complement the wine’s herbaceous and savoury undertones. Hard cheeses like aged Comté or a mature Cantal make fine accompaniments as well.
For the best experience, serve this wine at 16-18°C to allow its bouquet and layered flavours to unfold. If consumed in its youth, decanting for an hour can help soften the tannins and enhance aromatic complexity.
