| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Saint-Joseph |
| Estate | Cave St Desirat |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £10 and £11 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
Cave St Desirat’s 2018 Saint-Joseph is a classic example of northern Rhône red, displaying the region’s signature elegance and depth. Traditionally, Saint-Joseph rouges are crafted predominantly from Syrah, expressing aromatic notes of dark berries, violets, pepper, and often a subtle smoky minerality, but always with a finesse that differentiates them from their neighbours to the south. The 2018 vintage was marked by warm growing conditions, lending extra ripeness to the fruit, while the careful hands of Cave St Desirat likely preserved a fresh acidity and supple tannic structure, maintaining the balance so prized in this appellation.
The Saint-Joseph appellation stretches along the western bank of the Rhône river, just north of Cornas and south of Côte-Rôtie. The vineyards draw their character from steep slopes composed largely of granitic soils, which naturally limit yields and imbue the wines with mineral freshness and textural precision. Benefitting from a continental climate, the region enjoys warm, sunny days and cool nights, providing an ideal setting for Syrah to ripen slowly and evenly. This results in wines that are at once aromatic and structured, with a storied history dating back to Roman times and a reputation as one of the northern Rhône’s best-kept secrets.
With its harmonious blend of ripe fruit, spice and freshness, this Saint-Joseph is highly versatile at the table. It pairs beautifully with dishes featuring roasted or grilled meats such as lamb cutlets or duck breast, but also shines alongside regional specialities like pork saucisson, lentil-based stews, or even a rustic coq au vin. Those seeking a vegetarian match might consider a mushroom risotto or aubergine gratin, as the wine’s peppery lift can complement earthy, savoury flavours.
For optimum enjoyment, serve this wine at around 16-18°C, ideally after a short period of aeration. If opened young, a gentle decant will help reveal its aromatic complexity and silken texture, making for a refined and satisfying tasting experience.
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