Wines Saint-Joseph Chapoutier - St Joseph Blanc les Granits - 2016

This 2016 Saint-Joseph Blanc “Les Granits” from Chapoutier offers the refined expression of one of the Rhône Valley’s revered northern appellations. The exact blend is rarely stated, but Saint-Joseph whites are predominantly, if not exclusively, crafted from Marsanne, sometimes partnered with a touch of Roussanne. The 2016 vintage enjoyed a favourable growing season, with warm but balanced conditions allowing for excellent aromatic development and structure, especially when sourced from well-exposed granitic slopes as suggested by the cuvée’s name. Typically, Chapoutier’s “Les Granits” is vinified with great attention to detail, often involving careful pressing, temperature-controlled fermentation, and some maturation in oak to add texture and complexity, resulting in a wine that balances richness and finesse.

The Saint-Joseph appellation extends along the right bank of the northern Rhône, with vineyards clinging to steep, terraced slopes above the river. The soils here are notably granitic, influencing both the aromatic and structural profile of the wines—whites often showing a vibrant mineral undertone alongside notes of orchard fruit, honeysuckle, and subtle almond or hazelnut character. The continental climate of the region brings marked temperature differences between day and night, preserving freshness and vitality. The history of winemaking in Saint-Joseph stretches back centuries, with a reputation for both elegant reds and distinctive, age-worthy whites.

For food pairings, the style of Saint-Joseph Blanc suits a range of dishes, but is particularly harmonious with delicate fish such as pan-seared sole, shellfish like scallops in beurre blanc, or even richer poultry preparations including roast chicken with morels or a classic blanquette de veau. Regional Rhône cheeses—such as Saint-Marcellin or Rigotte de Condrieu—are also excellent companions, their creamy textures matching well with the wine’s natural roundness.

For optimal enjoyment, serve this wine at around 10-12°C. Decanting for a short period can help it open up and reveal its full aromatic potential, especially if enjoyed within the next few years, though “Les Granits” also possesses the structure to reward further careful cellaring.