Viniou Reviews
Cave Saint-Désirat’s 2002 Saint-Joseph is a captivating example of Northern Rhône Syrah at full maturity. This wine, composed exclusively of Syrah grapes, offers an expressive aromatic profile shaped by both its terroir and two decades of careful ageing. The 2002 vintage was marked by a cool, structured season in Saint-Joseph, resulting in wines of finesse and balanced acidity. The steep, granitic slopes of the appellation confer a mineral backbone and reinforce the purity of fruit, while traditional vinification with moderate oak use preserves the wine’s fresh character and encourages nuanced development over time. Expect complex aromas of dried blackberries, black pepper, violets, and subtle notes of leather and undergrowth, all of which are hallmarks of well-aged Syrah from this region.
Saint-Joseph is situated on the right bank of the Rhône River, stretching from Chavanay to Tournon-sur-Rhône. This northern reach of the Rhône Valley is defined by its continental climate, marked by cold winters and hot, dry summers, with significant diurnal temperature swings that preserve acidity in the grapes. The soils are predominantly granite, sometimes overlain with schist and loess, providing excellent drainage and contributing to the distinctive minerality found in the best wines of the appellation. Saint-Joseph has a storied history, with viticulture cited in Roman times, and its wines have long been appreciated for their affordability and quality compared to neighbouring Hermitage or Côte-Rôtie.
This mature Saint-Joseph Rouge will pair beautifully with dishes that echo its earthy, savoury profile. Classic local pairings include roast lamb with thyme and garlic, duck breast with black olives, or a rustic coq au vin. The wine’s depth and subtle tertiary character also complement wild mushroom risotto or aged hard cheeses such as aged Comté. Its structure and complexity can uplift slow-cooked beef stews or lentil-based dishes flavoured with smoked bacon.
For optimal appreciation, serve the 2002 Cave Saint-Désirat Saint-Joseph at around 16-18°C. Decanting is advisable to allow the bouquet to open up and reveal the full spectrum of mature Syrah aromatics. Enjoy this wine now, as it is likely at or just past its peak, offering a rewarding glimpse into the longevity and elegance of Northern Rhône reds.
